Peanut Butter Noodles

Peanut noodles were a popular dish in 10-year-old-Christy’s repertoire (and also one of five things in said repertoire). As a 10 year old I would smother my noodles in lao gan ma chili crisp – clearly, not much has changed. This recipe makes enough sauce for 2 bunches of dried noodles


  • 3 tbsp smooth peanut butter
  • 2 tbsp soy sauce
  • 2 tsp black vinegar
  • 2 tsp toasted sesame oil
  • 2 tsp hot water
  • noodles, cooked and drained
  • garnish (optional): chili oil, crushed peanut, scallions


  • Mix all wet ingredients together, until you get to a creamy consistency, adding more water as needed
  • Coat noodles with sauce
  • Garnish + serve!

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