Recent Posts

Hainanese Chicken

Hainanese Chicken

One of the things that makes Hainanese Chicken so freaking good is the aspic. This is the little jelly layer that forms underneath the skin as a result of the chicken cooking process and treatment. The ingredients are simple, the technique here is everything. Thank Read More

Party Gyoza (Crispy Skirt Dumplings)

Party Gyoza (Crispy Skirt Dumplings)

Someone on TikTok commented on my video saying that this restaurant in Japan called dumplings with crispy skirts party gyoza and I ABSOLUTELY LOVE IT. Party gyoza ftw. This is an easy trick to make your frozen dumplings a little fancy and get extra crisp!! Read More

Popiah (Fresh Spring Rolls)

Popiah (Fresh Spring Rolls)

The only time I’ve ever had Popiah was in Singapore — I’ve never had it anywhere outside of Southeast Asia! It’s also pretty common in Malaysia and Indonesia. I still remember the first time I had it, I was walking around the city and stumbled Read More

Tuna Poke

Tuna Poke

This is my take on tuna poke, and honestly, it’s really just a starting point! The base ingredients here are scallions, ginger, soy sauce, and sesame oil, and you can build upon them based on what you have on hand. Some sriracha instead of gochugaru, Read More

Mee Jiang Kueh

Mee Jiang Kueh

This Hawker eats series is in collaboration with my friend, Em, who’s the mastermind + owner of Dabao Singapore. I’ve never had a Mee Jiang Kueh before but Em had shared this video of a 72 year old Singaporean uncle who started his Mee Jiang Read More

Kimchi Zucchini Pancakes

Kimchi Zucchini Pancakes

This brainchild came about one day when I bought a sh*ttn of zucchini to make zoodles, and then my sister (whom I live with) informed me that she doesn’t like zoodles 😇 It’s a great way to trick your spouse, child, sibling into getting their Read More