food & things with Christy Wang
I’ve been on a real soba kick lately!! Which is funny bc if you’d asked me a year ago, soba would be p low on my stack-ranking of noodles. I’ve loved eating it with a light dashi broth, dressed in peanut sauce, and as cold …
In Japanese, “soboro” refers to the technique of cooking things into fine pieces — soboro don is a rice bowl made with minced meat, usually chicken, and eggs scrambled into little bits. The chicken is lightly seasoned with soy sauce, cooking wine, mirin, and ginger, …
There’s no food that screams ‘home’ quite like ji cai wontons. It could be that nobody else’s wontons taste like mom and dad’s. It could also be because we spent many-a-weekend folding dozens and dozens of these wontons to stash in our freezer. It may …
Mom’s panko-mayo salmon is my favorite way to bake salmon — it’s flavorful, has ✨texture✨, and the salmon comes out perfectly juicy. it’s also so simple that @designhangry has made it every week this month! To make mom’s og version, just season salmon with salt and pepper, …
Ugh this dish is sooo good and perfect for brunch! The minced meat is seasoned with soy sauce and cooking wine and then simmered alongside peas in a slightly sweet sauce comprised of mainly oyster sauce and soy sauce. This dish is typically made with …
