Recent Posts

Shrimp and Broccoli

Shrimp and Broccoli

A few weeks ago I had the strongest craving for Chinese-style broccoli and shrimp with a phat bowl of fluffy white rice. I had some delivered and I *inhaled* the order so fast — it was everything I needed. And then I thought, why am I 

Zucchini-Corn Squash Blossom Pancakes

Zucchini-Corn Squash Blossom Pancakes

I love corn szn!!!! I started testing these pancakes before sweet corn hit the market and the zucchini-squash blossom pancakes kept coming out just a little too watery and I felt like it could use a bit more texture. My friend Steph tested these once 

Creamy Mentaiko Udon

Creamy Mentaiko Udon

A few weekends ago, I finally ate at Udon Mugizo in San Francisco and tried their creamy mentai udon and omg, I was mindblown by how good it was!! I immediately knew I had to try to recreate and in all humility.. I think I 

Menemen

Menemen

Menemen is a homey Turkish tomato and eggs dish that I had quite a few times during my month-long stint in Istanbul. Some people make this with onions, and others without — I read that a survey was conducted and the results were pretty 50/50, 

Chicken and Corn Egg Drop Soup

Chicken and Corn Egg Drop Soup

Ahh, childhood!! When we’d shop at Ranch 99, they’d give us coupons that could be used at the deli counter — if we got the bento box it would come with corn and egg drop soup, which was the part that I look forward to 

Soft-Scrambled Eggs and Shrimp

Soft-Scrambled Eggs and Shrimp

Scrambled eggs and shrimp is the perfect simple, comfort food. Typically made with the eggs fully scrambled up but I love them as a soft-scramble! I used: 4 oz shrimp (~12 medium) shrimp marinade: 1/2 tsp cornstarch, 1/2 tsp shaoxing wine 4 eggs egg seasoning: