food & things with Christy Wang
Part 2 of my “I bought a bottle of togarashi in Lisbon but never used it til my last week so I started finding uses for it every chance I could get to justify the purchase”. I love the combination of the slightly spiced carrots Read More
I was going to start this out by saying that I didn’t even do a blog post when I was last in Lisbon in 2017! But after a quick search, I realized I did. Having spent a month there (and also having a bit more Read More
I’ve been living in lisbon the last few weeks, which means my condiment selection has been much sparser than usual but I’ve loved how just a few ingredients can come together to make something delicious! I’m thinking I might eventually just do one post with Read More
If your explore page is anything like mine, you’ve probably seen a million people make çilbir, a Turkish breakfast that has garlicky yogurt topped with chili butter and poached eggs, and yes, it’s so good! In my lazy-girl’s version, I’ve been using whatever chili oil Read More
If you know me you know I *love* sweet potatoes. I even bring whole baby sweet potatoes as a travel snack lmao. And while I think these stunners are stellar on their own, sometimes girls just want to have a little fun with their potatoes! Read More
This combines two of my favorite things, cold tofu salad and marinated cucumbers, into one protein-packed, refreshing dish! I used: 1 english cucumber half block firm tofu, cubed 2 cloves garlic, minced 3 tbsp rice vinegar 1.5 tbsp soy sauce 2 tsp sesame oil 2 Read More